Classic Santoku with Hollow Edge 17 cm | 7 inch Oyster NYE 75 RECIPES FOR MAKING THE

75 RECIPES FOR MAKING THE MOST OF YOUR INGREDIENTS: A COOKBOOK

The utensils are made of durable 18/8 stainless steel and stow snugly into the slim sanitary travel case

Dishwasher Safe

dishwasher safe for easy cleanup

Classic Santoku with Hollow Edge 17 cm | 7 inch Oyster NYE 75 RECIPES FOR MAKING THEThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens