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and its food
we can issue you a class credit or transfer your tickets to a future class
Chardonnay
Join us for a guided tasting of 6 unique wines
Mozzarella Making! | April 11th | 5:30-7:00pm Ticket Type:General Admission and its foodThis class is currently sold out. Please register for "WAITLIST ONLY" to be added the waitlist. We will contact you tickets become available. Learn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go
