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Hand-harvested grapes are fermented in small conical vats before 18 months of aging in new French oak barrels
no oak gymnastics
and a touch of citrus peel
shows a pale garnet color with aromas of dried cherries
Franz Hirtzberger, Gruner Veltliner Spitz Steinfeder, 2024 Eastern Europe Hand-harvested grapes are fermented inSteinfeder is the lightest classification in the Wachau early picked, low in alcohol (max 11. 5%), and meant to be drunk young and joyfully. From Franz Hirtzberger, one of the Wachau's most coveted addresses, it's a chance to taste the precision and minerality the estate is famous for at its most playful. The 2024 comes from Spitz, the cool Danube side village where Hirtzberger has long been the benchmark, and shows everything we want from a great
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