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but it’s the structure that defines it—tight
The 2023 offers generous ripeness with crystalline acidity
near-natural farming
long maceration
Chateau Branon, Pessac-Leognan, 2005 so080422 magnum sale but it’s the structure thatMicro production Pessac Lognan from just 6. 5 hectares between Haut Bailly and Malartic Lagravire. Sylvaine Garcin Cathiard purchased this dilapidated property in 1996 and completely rebuilt it; her daughter Hlne now manages. 50% Merlot, 50% Cabernet Sauvignon on clay and gravel soils, south southwest exposure. Fermented in small stainless steel vats, malolactic in barrel, aged 18 months in 100% new French oak. Only 500 600 cases per vintage.
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