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The palate
with a long
The wine fermented naturally through primary and secondary over four months
The carefully sorted grapes were destemmed and gently punched down during the fermentation on native yeasts
Cara Sur Tinto, Barreal, Argentina 2019 Case (6x750ml) Petite Sirah (Durif) The palateThe 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months. It has notes of Mediterranean herbs, aniseed, fennel, esparto grass and thyme, less floral and a very juicy palate with fine grained tannins. 91 Pts Robert Parker's Wine Advocate
US$ 3499.50
US$ 599.50
