Kona Mokka Malolactic Natural Grind:Whole Bean this lot reveals aromas of

this lot reveals aromas of jasmine and citrus blossom

or Pink Valley

If you prefer more fruit-saturated or fermentation-driven coffees

Altitude: 1360-1520 masl

Kona Mokka Malolactic Natural Grind:Whole Bean this lot reveals aromas ofKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to