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Sweet mouth coating takes on a dry not thanks to the effect of the wine cask
cigar boxes
It tastes of dried cherries and earth
Wine industry pioneer Doug Collett made McLaren Vale Grenache and Shiraz fortifieds in the 1960’s and 1970’s
2012 Heartland Directors Cut Cabernet Sauvignon scotland Sweet mouth coating takes onTasting Notes: The sheer force of fruit in Directors Cut Cabernet Sauvignon is as much a testament to the vineyards as the winemakers skill. Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium. However, the true character is more easily appreciated in the complex layers of spice; licorice, nutmeg and star anise with mint in the
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