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sugar: 154
and then the most gorgeous flood of fruit and sweet acidity
A wonderfully expressive Scheurebe from one of Franconia's most historic estates
Jürgen Ellwanger
Bischel 2024 Gau-Algesheim Riesling "Terra Fusca" Premier Cru dry 1999 sugar: 154Tasting Notes: With a little air, the nose reveals aromas of wild herbs, grapefruit and peach. Fruit and minerality intensify on the palate. This Riesling's long finish has flavours of fresh stone fruit and salty hints. Vineyard: The grapes come from the oldest Riesling vineyards in Gau Algesheim's St. Laurenzikapelle. Tertiary shell limestone and clay marl characterise the soil there in the upper part of the slope. The steep, south east facing slope
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