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Stainless-steel blade
providing better performance when sharpening
as well as a faux leather pocket
which enables low-fat
Professional Master Black Boning Knife, 5" Casserole Stainless-steel bladeThe Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!
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