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burnt lemon
lemon curd
the tannins cushioned by ripe blackberry fruits and good acidity
and spends two years aging in a combination of concrete tanks and previously used wooden casks—mainly 25-hectoliter Slavonian oak
2020 | Vina Haras de Pirque 'Albis' Red | Maipo Valley Coteaux du Layon burnt lemonDeep yet attractive nose with lots of tapenade, spiced blackberries and blackcurrants. Some mint leaf, dark chocolate and currant leaves, too. The full bodied palate is loaded with chocolaty tannins, which are super tight but fine grained. Very youthful, vertical and impressively structured. Lots of muscle and length. It will need at least two to three years to soften and open up more. There is potential. From organically grown grapes. 94 Pts James
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