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The Mediterranean climate and soil conditions in Paarl are particularly suitable for the cultivation of Shiraz grapes
The Gran Reserva wines of Santa Alicia are fermented in small batches
the rich is offset by very crisp acidity and a medium to firm level of grainy tannins” - May 2012
The finish is long with lingering flavours of a fine very old fortified
Santa Alicia Cabernet Sauvignon Reserva fortified-wine The Mediterranean climate and soilLively, bright and intense cherry red. Fruit driven nose, ripe cherries, figs, ripe plums with hints of spices like cinnamon, clove and vanilla. Good structure in the mouth, with smooth, round tannins. Long persistence. Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines
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