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and pleasant cherry notes
The PET Plastic Carboys are non-absorbing
Recirculating during the mash can help increase efficiency
From the saison side of things
Sparkolloid 1 lb. "Equipment" and pleasant cherry notesSparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead. Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.
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