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The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months
Full and velvety
A dark ruby/purple color is accompanied by notes of black currants
particularly across the mid-range
2013 Seghesio "Cortina" Dry Creek Valley Zinfandel The grapes are fermented separatelyThe 2013 Zinfandel Cortina, which comes from their lowest yielding, dry farmed vineyards, exhibits perhaps the deepest level of fruit intensity, with loads of raspberries, black cherries, some spice, a full bodied earthiness, moderately high alcohol (as all of these do) at 14. 8%, but a long, layered finish. This is probably one of my favorites of this grouping. (RP)
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