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the wine is a blend of Inzolia and Sauvignon Tasca
producing both red and white wines from its 45 hectares of vineyards in a style that combines the Bordeaux region’s structural tradition with the particular mineral character and elegance of the Graves terroir
Serve at 10 to 12 degrees Celsius alongside steamed asparagus with hollandaise
featuring layer upon layer of red and black fruits with loads of mineral sparks
1996 Angelo Gaja - Langhe Sperss Opus One the wine is a blendColour : Red Producer : Angelo Gaja Label Name : Langhe Sperss Country : Italy Region : Piedmont Sub Region : Barbera d'Alba Variety : Nebbiolo Vintage : 1996 Capacity : 750 ml Standard Bottle Note: All images are for illustrative purposes only and may not be an exact representation of the product.
