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It is allowed to start ferment indigenously and then seeded with an organic yeast from Germany that produces its own colour extraction enzymes to enhance colour stability
with the soils cultivated exclusively by horse and the yields kept in balance
Giacomo passed away
Massolino’s younger vines in Serralunga—in other words
Alzinger 'Ried Loibenberg' Smaragd Gruner Veltliner 2023 sonoma It is allowed to startTASTING NOTE: "A full bodied yet elegant gruner veltliner that has notes of fennel, grapefruit, pear and crushed stone. Attractive herb undertones with a tannin touch on a long and textured finish. Drink now or hold." 94 Points James Suckling ABOUT THE WINE: Soil Type: Barren primary rock with shallow soils. Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak. Smaragd is
US$ 22.95
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