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making it a very gastronomic wine
World Food Match: Enjoy with fresh fruits
The 2010 growing season began especially well
Its appellation is the most famous of the Southern Rhône Valley and one of the most famous in the world
Leftfield Sauvignon Blanc ireland making it a very gastronomicA blend of 91% Sauvignon Blanc from Nelson and 9% from Waipara on the South Island. Fermentation in stainless steel tanks and a little residual sugar was retained to add a touch of richness. Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs. Perfect with zingy flavoured shellfish and Thai food generally.
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