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with both bloom and veraison a week or so ahead of historical averages
Spontaneous natural yeast fermentation @ 30ºC with the cap of skins punched down 2 – 3 times a day for 15 days
Fermentation takes place at a controlled temperature of 14°C
The palate offers flavors of dark cherry
Saint-Hilaire Blanc de Blancs Brut 2023 (750ml) Grechetto with both bloom and veraisonNotes: Delicious and fairly dry with a lighter body and leaning heavily into citrus, apple and pear profiles, this Limoux sparkling wine carries yeasty aromas and creamy textures all the way through the refined finish. Think non vintage Champagne for a fraction of the cost. History of Saint Hilaire Blanquette de Limoux is probably the oldest sparkling wine in the world. We know that in 1531, the Benedictine Monks of the Abbey of Saint Hilaire were
