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luxurious saké with a smooth texture and ample flavour
this Umeshu has followed the classic steps of brewing plum saké wine
Rice Polishing Ratio: 55%
Region: Okayama
SHOKU GREEN LABEL JUNMAI KAME-NO-O Cheese luxurious saké with a smoothA sake made from a locally grown, naturally farmed, heirloom rice called Kame no O. It has pronounced aromas of apple, nashi pear and green banana which follow through on the palate for a refreshing, clean flavour profile. It is medium sweet with great balance of acidity on the finish with a hint of tart astringency from the Kame no O rice varietal. A brewery number is recorded on the label R305. This means that this sake was made in Japanese Calendar
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