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Spanish and Creole cuisine in preparation of fajitas
Total Carbohydrate(1
1 doctor-recommended active ingredient
Refined Wheat Flour (Maida)
Annam Dried Ginger Whole (100g) Haldiram's Spanish and Creole cuisine inDried or dehydrated ginger is used in pieces or chunks, mostly for tea making, and in powdered or ground form, which is used for cooking. To make tea, just steep the chunks of dried ginger in boiling water for five minutes, then strain. Use ground ginger as any ground spice in recipes that call for it. Best Before Date : 31 May 2023
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