Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife "富士之誉" (Fuji-no-Homare)

"富士之誉" (Fuji-no-Homare)

this knife is known for its sharpness and ease of maintenance

This knife features the engravings "関孫六" (Sekimagoroku) and "銀寿" (Ginju)

Gyuto knives are versatile

Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife "富士之誉" (Fuji-no-Homare)Sakai Rikitetsu Aideba Knife The Aideba is a versatile Japanese knife that can handle fish, vegetables, and meat. This knife has developed some patina due to its high carbon steel construction, but the cutting edge remains clean and sharp. The handle is in excellent condition. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival.