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Region: Kintamani
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
mild citrus and a clean bright finish
Tasting Notes: Bright Acidity
Mexico sample pack Region: KintamaniRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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