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Its superstructure of tannins doesn’t mark the ripe black-currant fruit that is developing
integrated acidity
a chalky underpinning and hints of lemon curd
with notable yet unforced concentration
2019 | Ridolfi Brunello di Montalcino | Tuscany Arrigo Its superstructure of tannins doesn’tThe nose glistens with high toned red fruit, from bing cherries to dried cranberries and raspberries, while overtones of flowers and top soil bring freshness. The palate is juicy with mixed berries, which are lifted by a citrus wave, but undertones of salt, stone and earth provide balance. Acid gleams off polished tannins. 93 Pts Wine Enthusiast
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