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Winemaking: Blended rosé – Red wine made by maceration at the end of harvest from our old Premier Cru Pinot Noir vines – Malolactic fermentation completed – Fermentation and secondary fermentation at low temperature (approx
with rich and spicy fruit character and a lingering finish
Vinous and layered
Aromas of fresh red and black fruit (strawberries
Caymus Vineyards - Balestra-Siebe Zinfandel 2021 (750ml) Boutique Winemaking: Blended rosé – RedGrapes for this wine come from a vineyard named for a pioneering local family, Butala, who planted Zinfandel vines over 35 years ago and farmed them for generations. Located on the valley floor along the west edge of St. Helena, which features warm, sun filled days, the site produces a small crop. This wine is the most Caymus like of our five single vineyard Zins harvested ripe, it is round, rich and soft, with notes of sweet spice and a little cocoa
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