Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 zero dosage

zero dosage

allowing its intricate layers to evolve over the next 15–25 years

Mousse Fils farms green-clay terroir in the village of Cuisles in the Vallee de la Marne

Michel Guignier farms old-vine Gamay on decomposed granite around the forested village of Vauxrenard

Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 zero dosageFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.