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produced from their five hectares of dry-farmed vines that were planted between 2006 and 2010 in the village of Las Dichas in Casablanca
It offers a tight-knit focus
An unctuous palate weight balances flavors of framboise and wild berries
This is a structured and layered young red with hot-stone
Ludovic Engelvin 'Celas', IGP Gard, France 2020 Clos Haut-Peyraguey produced from their five hectaresAn intense expression of ripe blackberries and black cherries with a touch of white pepper spice, complex and elegant with perfect balance.
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