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The Botter family has been making wine in northeastern Italy for three generations
The estate’s commitment to quality and its unique terroir come together to create a wine that speaks to both tradition and modern craftsmanship
One of winemaker John Paul's best-known examples of his undying love for Northern Italy
The 2019 was a classic vintage in the mold of the celebrated 2016 — a touch more fruit-forward and approachable
Brezza, Barolo Sarmassa, 2021 111524NEW The Botter family has beenThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989his godfather was the ultra traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at
