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Sugar cane's sugar alcohol waste is coffee's caffeine-removal solution and avoids the harsh chemicals sometimes used
We are happy to teach to any coffee subject and encourage participation no matter your skill level or equipment
Elevation: 1400-2000 masl
and Caturra varieties
Colombia Decaf de Caña - Huila - Wholesale Class Sugar cane's sugar alcohol wasteWe Taste Chocolate malt, cherry candy, sugary We enjoy E. A. decaffeination thanks to how intact it leaves this Huila's sugary, juicy profile. E. A. or ethyl acetate, is a naturally derived compound (found in fruit) that facilitates a symbiotic relationship between Colombia's sugar cane and coffee processing industries. Sugar cane's sugar alcohol waste is coffee's caffeine removal solution and avoids the harsh chemicals sometimes used. Composed of
