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aged for 18-24 months in foudre and demi-muids
which for them is synonymous with the village of Bouzy with it’s south facing slopes that produces rich and aromatic pinot noir
with a core of succulent stone fruit and Meyer lemon framed by firm acidity and a persistent saline edge
Whole-cluster fermentation and 18 months in barrels (max 30% new) yield a structured yet elegant Pinot Noir with dark fruit
Domaine Des Tours Vin de Pays de Vaucluse Reserve Merlot 2011 Lake County aged for 18-24 months in100% Merlot Vineyard & Terroir Soils: Clay limestone with sandy components Climate: Mediterranean with warm days and cooling influences Viticulture: Traditional, low intervention practices Harvest: Hand harvested Vinification & Aging Fermentation: Native yeasts Fermentation Vessel: Concrete tanks Aging: Concrete; no new oak Aging Duration: Approximately 912 months Fining Filtration: Minimal; lightly filtered if at all
