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The 'queen of the greens' shows how we can all cook quickly
Gently press out excess water by rolling up in a towel and pressing
floral lightness - fresh petals glistening with mist
Lavender & Rosemary
One: Pot, Pan, Planet |Anna Jones 30 The 'queen of the greens'The 'queen of the greens' shows how we can all cook quickly, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super quick one pan and one tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes
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