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Type : Umeshu & Whisky
and supple acidity
Mainly uses “Kishu sugi (cypress)” and Kishu Kumano hinoki(cedar)” which are famous as “Kishu wood”
and the bitterness that spreads from the middle to the aftertaste is a nice accent to this dry wine
Eikun Junmai Ginjo Koto Sen Nen 1.8L | PICK UP ONLY 加越酒蔵 Type : Umeshu & WhiskyAlcohol Volume : 15% Rice : Iwai Polish : 55% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Undisclosed Point : Food Pairing : Sake Description: This junmai sake is named after Kyoto, the city with a long and rich history. 100% of Kyoto produced premium rice, Iwaimai is used, giving this full bodied junmai a smooth mouthfeel and a clean finish. Served chilled. 100
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