Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast and the large beaned Maragogype

and the large beaned Maragogype variety

resulting in a vibrant pink tinge to the fruit upon removing the skin

is Hawai‘i’s most storied coffee region

while the rest is consumed in country

Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast and the large beaned MaragogypeRoast: Light Country: Mexico Region: Various Producer: Various small holder farmers Processing: Washed, EA Sugarcane Decaffeination Altitude: Various Taste Cherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot! Background This lot was decaffeinated using the "sugarcane"