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everyday staples
or shredded beef for sandwiches
(1) Flank Steak – Great for grilling and slicing
protein-packed
Picanha : By the Cut Options:Angus everyday staplesA grill masters secret! Rich, juicy, and full of old world flavor. Our Picanha comes from the sirloin cap, prized for its thick fat cap and deeply beefy flavor. This cut is a favorite in Brazilian steakhouses and cowboy cookouts alike. Traditionally seared over open flame, then sliced thin and served juicy and bold. With its tender texture and buttery fat layer, the Picanha delivers a steakhouse quality experience thats still rare to find in most
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