Sharkara varatti | jaggery spiced banana chips podis Is this puli inji chutney

Is this puli inji chutney very spicy

and cardamom

made the simple Kerala way

Shelf Life – It is best consumed within 45–50 days

Sharkara varatti | jaggery spiced banana chips podis Is this puli inji chutneySharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch. Product Highlights Handmade in small batches using traditional methods Raw banana pieces fried