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Winemaking Maceration with the skins lasts for 8-12 days during primary fermentation
a palate that is round
this estate's principal wine is a ripe
Elegant and round
Tilia Merlot 2021 (750ml) Rheingau Winemaking Maceration with the skinsThe nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.
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