Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
As we prepare food and ferments
feinen Gemüsegerichten
die das pikante
organische Substanzen zu verändern und dabei nützliche Produkte für den Menschen zu produzieren
miso workshop (english) 30.August.2026 yuzu-zitrusfrucht As we prepare food andIn this miso workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will gain insights into the fermentation processes behind classic soybean paste and koji, exploring their distinct flavors and health benefits. As part of this experience, everyone will receive a jar of self made organic miso paste to continue maturing at home. Markus Shimizu, the owner of mimi ferments, will lead this course and share
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