Kumaken Shochu Shochu_Buchweizen (Soba) und schmeckt dabei sehr natürlich

und schmeckt dabei sehr natürlich und intensiv

Kariu is a shochu made from barley (mugi) that comes entirely from natural cultivation

Er reift in Fässern aus amerikanischer Eiche

Ein Aroma von Gewürzen wie Majoran

Kumaken Shochu Shochu_Buchweizen (Soba) und schmeckt dabei sehr natürlichThe Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture. It is a genuine Kuma Shochu. This is a WTO protected geographical region like Bordeaux in France or Chianti in Italy. Only rice shochu produced in the Kuma River Valley may be called "Kuma Shochu". Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production. This makes its taste particularly intense.