Kabosu Liqueur Sake_Tokubetsu Junmai Nur im Kuma River Valley

Nur im Kuma River Valley produzierte Reis-Shochus dürfen als „Kuma Shochu“ bezeichnet werden

while maintaining the balance typical of Nikka

Damit wurde die Herstellung größerer Mengen Whisky optimiert

The Japanese single malt Saburomaru V The Hierophant combines intense peat smoke with ale yeast

Kabosu Liqueur Sake_Tokubetsu Junmai Nur im Kuma River ValleyIf you like yuzu, you'll love kabosu: Kabosu is a Japanese citrus fruit that looks like a lime, to which yuzu is related, and tastes somewhere between a lemon and a blood orange. Kabosu liqueur tastes very natural with only a hint of sweetness, authentically capturing the flavor of this special citrus fruit. It's also a great ingredient in cocktails.