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as yellow koji is used in its production
These are joined by coriander leaf and green banana
A taste that is guaranteed to enchant and an absolute hit in Japan
and completely without cold filtration
Yaesen Taruchozo Awamori Shochu_Reis (Kome) as yellow koji is usedThe Yaesen Taruchozo Awamori is a cask aged Awamori with 43% vol. After production, it matures for 3 to 8 years in French white oak barrels and is then blended. The Yaesen Taruchozo has a slightly spicy aroma and a complex taste. Awamori is Okinawa's traditional spirit, which is always produced from (Thai) rice and black koji. It is also known as "Island Sake".
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