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Nemuri Karasameta Gokujyou Jyunen heißt so viel wie „Sehr gut aus einem langen Schlaf erwacht“ und spielt damit auf die Langzeitlagerung des Shochus an
Der Kanoshizuku ist der „Einsteiger“-Craft-Gin von Yomeishu
Damit wurde die Herstellung größerer Mengen Whisky optimiert
we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to Japan
Mayan No Tsubuyaki Soba Shochu Rum & Co._Vodka Nemuri Karasameta Gokujyou Jyunen heißtThe Mayan No Tsubuyaki Shochu from Unkai Shuzo is a soba shochu (buckwheat shochu) in a class of its own. It is stored for at least three years in oak barrels in a disused Kyushu Railways tunnel in the small town of Gokase. The conditions for maturing shochu in Miyazaki Prefecture are ideal. Summers of up to 35C and winters of around 4C ensure large temperature differences all year round. In addition, the air is particularly clear and the taste of
