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Am bekanntesten bei uns ist es als Gewürz für Daifuki Mochi
This liqueur is completely natural and contains no acidulants or artificial flavorings
only produced in an annual edition of 1
until 8:30 p
Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) Am bekanntesten bei uns istThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and
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US$ 6500.00
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