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fermented on the lees for 2 months before bottling this fruity cuvée
with wine from beetroot
This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit
Blend of young & old lambics
de noordelijke mederij northern mead blauwe bessen BA fermented on the lees for???????????????? ???????????????????????????????????? ???????????????????????? ???????????????????????? ???????????????? ???????????????????????? ???????????? ???????????? ???????????????????????? ????????????????. ???????????????????????????????????? ???????????????????????????????? ???????????????????????????????????????? ???????? ???????????? ???????????????????????? ???????????????????????? ???????????????????? ???????????????? ????????
