Saikogura Shochu Shochu_Chili a specially aged ale yeast

a specially aged ale yeast was also used

um ein elegantes Aroma und einen erfrischenden Geschmack zu erzeugen

It has pleasant fruity notes of peach and banana and has a spicy finish

Grüner Tee und Ingwer: Drei japanische Botanicals sorgen beim Suntory SUI Gin für erfrischende Aromen und Leichtigkeit

Saikogura Shochu Shochu_Chili a specially aged ale yeastSaikogura Shochu is a genuine Kuma Shochu. Kuma Shochu is a geographical region protected by the WTO, like Bordeaux in France or Chianti in Italy. Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu". The Kuma region is blessed with particularly pure water thanks to the Kuma River. This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu. Saikogura Shochu