Ethiopia Idido Espresso sidra bourbon Geisha was not at all

Geisha was not at all an appealing variety to farmers

Altitude: 1450 meters above sea level

The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative

A UPH is a collection center where coffee cherries are bought by the coop and where the coffee is processed before moving it to the central mill

Ethiopia Idido Espresso sidra bourbon Geisha was not at allEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a