Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g) Brand_Trumpf Acacia Honey (Bende) 500 g

Acacia Honey (Bende) 500 g

This extra thick syrup is used to make the "visinada" beverage by adding water and also as a topping for ice cream and desserts

pie crusts

this is the real deal when it comes to a bold

Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g) Brand_Trumpf Acacia Honey (Bende) 500 gGreek Kefalograviera Cheese (EPIROS) 9. 5 oz (270g) EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheeps milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a saganaki (typical Greek dish of pan fried cheese). Hard cheese from Sheep & Goat milk (P. D. O. product) A bit salty taste,