Toyama Ginban Shuzo 300ml soy sauce these noodles have a delicious

these noodles have a delicious flavor just like fresh noodles

• Heat in a tokkuri bottle in a bowl with hot water to 38 ° C to 55 ° C

creating a strong bouquet and a smooth taste

reserved mouth signifies the utterance of the voice of simplicity

Toyama Ginban Shuzo 300ml soy sauce these noodles have a deliciousToyama Ginban Shuzo Daiginjo Sake Ginban Junmai Daiginjo Banshu 50 300ml Yamada Nishiki, a rice suitable for sake brewing, is pearled to 50% and brewed with Kurobe's famous water, which was selected as one of Japan's 100 famous waters. It is popular as a liquor that does not remain on the next day because it has a long term low temperature storage at 2 C to 5 C. (Acidity 1. 2) 50 300ml 50 1. 2 Sale of alcohol to persons under the age of 18 is not