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Where the bottle in 2020 seemed coiled
There can be very few 1979 cabernets from California that are still this good
some savory notes of meaty umami
This was great with pan-seared quail
Azelia, Barolo, San Rocco 2001 Alsace Where the bottle in 2020Into neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything
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