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or enjoyed simply on its own
from delicate smoked meats to bold
Serve cold on bread with mustard
and with a fiery kick for spice lovers
Forest Smoked Ham Variant:Sliced or enjoyed simply on itsForest Smoked Ham Traditional whole muscle ham with a rich, authentic flavor. Crafted from the upper and lower pork leg muscles, this ham is carefully shaped, marinated in a seasoned curing brine, and gently cooked to achieve a firm, juicy texture. Its flavor recalls the classic hams made by master butchers decades ago, now appreciated by those who value authentic, traditional meats. Ingredients Pork Rock salt Curing salt Spices Serving Suggestions
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