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It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals
or enjoy it on its own for a refreshing
crafted from Montepulciano grapes cultivated between the Gran Sasso mountains and the Adriatic Sea
with an optimal consumption window of 10 to 20 years and an aging potential of up to 25 years
Division Villages Gamay Les Petits Fers Chenin Blanc It is made with aThis is a fabulous domestic Gamay. It's juicy and fun, with surprising depth. Versatile with different dinners like spicy stir fry or roast chicken, or just as a solo sipper. From the producer: Most of our Gamay (67%) comes from the Willamette Valley where the vintage was ideal for the grapes peppery and red fruited proclivity, but we also farm one Gamay vineyard in the Columbia Valley that gives juicy ripeness and tons of mineral complexity. The
US$ 2000.00
US$ 175.00
US$ 35.00
