King River Gold king valley We drain him longer than

We drain him longer than fresh curd for a denser texture and creamier mouthfeel

He’s bold and savoury yet buttery - a great introduction to the washed rind style

gluten free

a highlight on any cheese platter

King River Gold king valley We drain him longer thanThe golden rind. The rich, almost smoky flavour. The soft interior that wins medals and wins hearts. King River gold was one of the first cheeses we made and its easy to see why hes become our most popular, most awarded cheese. Hes bold and savoury yet buttery a great introduction to the washed rind style. Sometimes salt forms on his rind which gives him extra grit but hes a big softie at heart. We give him the royal treatment: hes washed by hand