MINAMI JUNMAI DAIGINJO AYU Nagano it offers a burst of

it offers a burst of refreshing red berry flavours

Fermented slowly at low temperatures and matured gently

Country USA Region / Prefecture California/ Napa Valley Grape Pinot Noir Alcohol % 13

promising over a decade of easy aging

MINAMI JUNMAI DAIGINJO AYU Nagano it offers a burst ofCrafted from locally grown Tachiharuka rice from Yasuda town polished down to 40% and carefully fermented at low temperature. Pasteurized once (hi ire). Clean, crisp finish with gentle aromas and a soft, refined palate. Tachiharuka is suitable both as table rice and as sake brewing rice. Kochi produces only a small amount of sake rice, so Minami has traditionally relied on rice sourced from outside the prefecture. Finally, by securing a stable supply